Hemp protein powder

Hemp protein powder bulk ingredient for B2B formulation sourcing. Request a specification sheet, batch COA, and documentation from GEM.

规格名称	规格值
Appearance	Light green white powder
Plant Used	Hemp seeds
Protein Content	55%; 60%; 65%; 70%; 75%
Mesh	80 mesh; 100 mesh
Shelf Life	24 months

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Hemp Protein Powder

Hemp protein powder is derived from Cannabis sativa seeds and supplies all nine essential amino acids plus omega-3 and omega-6 fatty acids. GEM offers 55%, 60%, 65%, 70%, and 75% protein grades at 80 mesh and 100 mesh for sports nutrition, meal replacements, and clean-label food formulations.

Hemp Protein Powder Quick View

Specification: 55%, 60%, 65%, 70%, 75%

Mesh: 80 mesh; 100 mesh

Certificate: BRC; HACCP; IFS; Kosher; Halal

Annual Production Capacity: 100+ tons/year

Shelf Life: 24 months

Features: Complete amino acids; Omega-3 & Omega-6; High fiber; Vegan; Gentle nutty taste

Application: Sports nutrition; Smoothies; Protein bars; Baking; Meal replacements; Direct drink mixes

Last updated: June 21, 2026

What is Hemp Protein?

1. A Complete Plant-Based Protein

Unlike many plant sources, hemp protein is a complete protein. This means it contains all nine essential amino acids that the human body cannot produce on its own.

Bioavailability: Hemp contains high levels of the proteins edestin and albumin, which are easily digested and absorbed by the body.
Dietary Friendly: It is a premier choice for vegans, vegetarians, and those with soy or dairy allergies.

2. Rich in Heart-Healthy Omegas

3. Essential Mineral & Vitamin Complex

Product Specification for Hemp Protein 55%:

Test Item	Specification	Test Method
Appearance/Colour	Light green	Q/LQP 0005S
Odour	Hemp special smell	Q/LQP 0005S
Flavour	Hemp special smell	Q/LQP 0005S
Particle size(mesh)	≥95% pass 80 mesh	GB/T 5507-2008
Protein (on dry basis)	≥55%	GB 5009.5-2016 (I)
Moisture	≤8%	GB 5009.3-2016 (I)
Total THC(ppm)	≤4% (LOQ 0.1ppm)	VA14100(2023-09); LC-MS/MS
Lead	≤0.2ppm	GB/T 5009.12-2017
Arsenic	≤0.1ppm	GB/T 5009.268-2016
Mercury	≤0.1ppm	GB/T 5009.268-2016
Cadmium	≤0.1ppm	GB/T 5009.268-2016
Total Plate Count	≤100000CFU/g	ISO4833-1:2013
Yeast & Molds	≤500CFU/g	ISO21527-2:2008
Coliforms	≤100CFU/g	ISO4832:2006
Salmonella	Not Detected/25g	ISO6579-1:2017
E. Coli	Not Detected/25g	ISO16649-2:2001

Amino Acids Data for 70% Hemp Protein

Item	Results	Unit
Alanine	2.72	g/100g
Serine	3.02	g/100g
Leucine	4.43	g/100g
Cysteine+Cystine	0.996	g/100g
Aspartic acid	6.31	g/100g
Isoleucine	2.64	g/100g
Glycine	2.72	g/100g
Arginine	8.36	g/100g
Histidine	1.75	g/100g
Valine	3.11	g/100g
Hydroxyproline	<0.05	g/100g
Proline	2.36	g/100g
Phenylalanine	2.87	g/100g
Methionine	1.13	g/100g
Glutamate	11.1	g/100g
Lysine	2.23	g/100g
Tyrosine	2.29	g/100g
Ornithine	<0.05	g/100g
Threonine	2.13	g/100g

Nutrition Sheet for Hemp Seed Protein 70%:

Nutritional information	Results	Unit
Energy	338	kcal/100g
Total Fat	2.2	g/100g
Saturated fatty acids	0.47	g/100g
Poly-unsaturated acids	1.93	g/100g
Dietary Fiber	7.4	g/100g
Total Carbohydrates	4.8	g/100g
Sugars	7.1	g/100g
Protein	74	g/100g
Omega-3 fatty acids	0.43	g/100g
Omega-6 fatty acids	1.48	g/100g
Omega-9 fatty acids	0.34	g/100g
Total omega fatty acids	2.25	g/100g
Trans fatty acids total	0	g/100g
Ca(Calcium)	1700	mg/kg
P(Phosphorus)	26300	mg/kg
Mg(Magnesium)	10300	mg/kg
K(Potassium)	21600	mg/kg
Fe(Iron)	161	mg/kg
Na(Sodium)	0.2	mg/100g

Production Process:

Raw material (hemp seeds) checking → Raw material storage → Selecting and removing impurities → Oil extraction → Cake crushing → Flashing sterilization → Sieving and drying → Packing → Metal detection → Finished products

Application:

1. High-Performance Smoothies & Shakes

Hemp protein is a favorite for post-workout recovery due to its magnesium and healthy fat content.

Protein Boost: Simply blend 1-2 scoops into your favorite fruit or vegetable smoothie. It pairs exceptionally well with bananas, berries, and nut butters.
Quick Shakes: For those on the go, it can be mixed directly with water, dairy milk, or plant-based alternatives (oat, soy, or almond milk).

2. Nutrient-Dense Baking

Hemp protein is heat-stable, making it an excellent flour-substitute or additive for fortifying baked goods.

Applications: Add it to recipes for muffins, pancakes, protein bread, and cookies.
The 25% Rule: For the best texture in baking, replace about 25% of the regular flour in your recipe with hemp protein powder to add a "superfood" boost without compromising the structure.

3. Breakfast Fortification (Oatmeal & Yogurt)

If you prefer not to drink your protein, you can easily "eat" it by stirring it into your breakfast staples.

Texture & Flavor: Stirring a spoonful into oatmeal, porridge, or Greek yogurt adds a pleasant nutty crunch and a dose of heart-healthy Omega-3s.
Toppings: Use it as a base for homemade granola or "energy balls" mixed with dates and honey.

Key Considerations for Best Results

Comparison with Other Protein Powders

Product Name	Hemp Protein	Whey Protein	Soy Protein	Pea Protein
Source	Cannabis Sativa (Seed)	Dairy (Milk)	Soybean	Yellow Pea
Digestion	Very Easy	Hard (for some)	Moderate	Easy
Omega Fats	High (3 & 6)	None	None	None
Fiber Content	High	None	Low	Moderate
Processing	Low (Cold-pressed)	High	High	Moderate

Overall, hemp protein powder is a versatile, nutrient-rich supplement that can be easily incorporated into various diets to support overall health and fitness goals.