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Showing 15 products in Natural Plant Extract
2–15% Proanthocyanidins (PACs); 25% PACs grade available
Ginsenosides 0.5–10% HPLC; 4–80% UV; Root & stem-leaf grades
Inulin 90% & 95% HPLC; Chicory or Jerusalem artichoke source
Polysaccharides 10–50% UV; Fruiting body or mycelium source
Grades A–7A; 95% pass 200 mesh; Polyphenols ≥8%
Silymarin 80% UV; Silybin 30% HPLC; Silybin 95%+
Color Value E3, E6, E18, E25, E40; Powder & Tablets
Pueraria Flower Isoflavones 20% & 40% UV; Kakkalide marker
Puerarin 15–98% HPLC; Isoflavones 40–80% UV/HPLC
Total Isoflavones 8–60% HPLC; 40% standard grade
Ginsenosides 1–50% HPLC/UV; Steamed red ginseng source
Polysaccharides 10–50% UV; Triterpenes positive; Fruiting body
Sesamin 5–99% HPLC; Sesamolin co-active lignans
Total Isoflavones 5–95% HPLC; Germ, cake & aglycon grades
Reb-A 40–99%; Stevioside 60–95%; Steviol Glycosides 90–95%
